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Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro
Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest.
Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others.
If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.
- Sales Rank: #212 in Books
- Brand: imusti
- Published on: 2015-03-17
- Released on: 2015-03-17
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .50" w x 8.03" l, 1.00 pounds
- Binding: Paperback
- 192 pages
- Page Street Publishing
Review
“I've had the pleasure of knowing and competing against Bill for many years on the BBQ circuit. This book is just like him: intense, fun and thorough. Bill knows how to consistently produce world-class BBQ, and now you will too.” ―Andy Husbands, Chef at Tremont 647 and author of Wicked Good Barbecue and Grill to Perfection
“What's the secret to great barbecue? Pay attention and learn from the best pitmaster. That's why you need this book-Bill Gillespie is one of the best!” ―Ardie A. Davis (Remus Powers, PhB), barbecue judge, cook and author of America’s Best Ribs and America’s Best BBQ
“Bill Gillespie is a Jack Daniel's World Champion. He loves all things wood, fire and meat! From the backyard to the competition circuit, Bill knows the ins and outs of how to make the most of any grill. Bill is a true example of an Ambassador of all things BBQ and grilling.” ―Danielle Dimovski, Pitmaster of Diva Q, host of "BBQ Crawl"
“Bill is among America's most innovative and talented pitmasters.” ―Heath Hall, owner of Pork Barrel BBQ Sauces
About the Author
Bill Gillespie and his BBQ team, Smokin' Hoggz BBQ, have won more than one hundred barbecue awards and were named Grand Champions of the Jack Daniel's World Champion Invitational Barbecue as well as the American Royal Invitational, arguably the two most prestigious contests in the country. Bill lives in Abington, MA.
Most helpful customer reviews
9 of 9 people found the following review helpful.
I understood it was a tutorial on how to use the Weber Smokey Mt Smoker and was very disappointed when I received it
By Richard Mauer
It is mostly a recipe book as opposed to being the way it is marketed. I understood it was a tutorial on how to use the Weber Smokey Mt Smoker and was very disappointed when I received it. I gave it a generous three stars because there are a few good recipes in it.
7 of 7 people found the following review helpful.
Perfect for a beginner...
By Surfer Dude
Easy to read book about an easy to use grill (Weber's Smokey Mountain). Great recopies that are easy to follow. I DIDN'T RUIN MY FIRST ATTEMPT AT CHICKEN AND TURKEY!!!! :-)
I would have liked a little more written about the smoke, but Bill definitely gives enough information about everything to get started. Good book, good read, and at a fair price.
30 of 33 people found the following review helpful.
A must for Smokey Mountain owners
By Cassady H
After purchasing a Weber Smokey Mountain Cooker, my husband and I waited patiently for a year for this cookbook to come out- we couldn't be more thrilled with it. We've purchased a few other smoking books but were disappointed to find that many of the recipes were geared towards smoking on a grill or some other type of smoker, the recipes weren't necessarily compatible with the Smokey Mountain.
Bill Gillespie has delivered dozens of incredible recipes geared towards Smokey Mountain owners. The recipes are easy to follow and it eliminates the guess work involved with having to adapt a recipe to work with the Smokey Mountain. You can certainly muddle through online forums and you tube to find specific recipes for the Smokey Mountain or try to adapt recipes for other cookers. But if you're somewhat of a novice to smoking, if you're not someone who is firing up the smoker every day to play around with timing and temps or if you're looking for no-fail recipes that guarantee great results with the Smokey Mountain, this book is a must have.
We've worked through a handful of the recipes and been more than satisfied with them all. We even ventured into the quicker, high-heat recipes and had great results with the quick brisket.
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